Grilled Rabbit

I joined my other half on a hunt one morning. He caught a rabbit, which we ate for supper. While he cleaned it, I made some croutons out of some stale bread and made some home made rolls. It was the first time eating rabbit for both of us, and I'd definitely try it again. For those of you wondering, rabbit is a red meat. I wouldn't BBQ it again - the legs were too tough. We took the leftovers and made pulled teriyaki rabbit the next day, which was much better!

Fish Fry!

No recipe, just instructions:

1. Catch some fish (or send husband to do so). Pike is pictured.
2. Fillet said fish
3. Rinse clean.
4. Chop into pieces, and deep fry (I dipped pieces into milk then Fish Crisp original batter to coat before frying).
5. Serve and enjoy - eat as soon as it cools enough to bite into for the crispiest serving!

Roasted Chicken

First crack at roasting a whole chicken, and I wanted crispy crackling skin. I followed this recipe for Perfect Roast Chicken, which was FANTASTIC. I used butter instead of margarine, and my only complaint is that it needed far less butter than it called for, so I will half the quantity next time. It also cooked faster than expected, so make sure to take periodic temperature readings as you baste it.

Janice's Indian-Inspired Soup

5 large potatoes
5 large carrots
6 small stalks of celery
1 medium-large onion
1 cloves of garlic


Chop it all up. 
Boil in about 8 cups of beef broth (I think I used just slightly less). 
When veggies are very soft, stop boiling, blend it all until reasonably smooth. 
Pour back into pot and mix in 2 teaspoons each of cumin and curry, 1 teaspoon of turmeric, and 1 teaspoon of thyme.

Great when you're craving a low-cal version of Indian cuisine.

Serves 6. Each serving:

Calories: 86
Potassium: 415
Fat: 0
Carbs: 14
Fibre:2
Protein: 4

Buffalo Chicken Won Ton Bowls

Inspired by this recipe from Joyously Domestic. My won tons are filled with: shredded chicken, cottage cheese, diced tomatoes, and buffalo sauce.

After baking:
1 Weight Watchers Points Plus Values each.

After topping with cheese, ranch dressing, carrots and celery:
2 Weight Watchers Points Plus Values each.