Grilled Rabbit

I joined my other half on a hunt one morning. He caught a rabbit, which we ate for supper. While he cleaned it, I made some croutons out of some stale bread and made some home made rolls. It was the first time eating rabbit for both of us, and I'd definitely try it again. For those of you wondering, rabbit is a red meat. I wouldn't BBQ it again - the legs were too tough. We took the leftovers and made pulled teriyaki rabbit the next day, which was much better!

Just another burger and a salad

Salad: baby romaine, cucumber, tomato, feta cheese, pecans, and avocado topped with a raspberry walnut vinaigrette.

Burger: BBQ sauce, onion, ketchup, tomato and avocado on a home made beef patty.

Avocado-Tomato Salad and a Burger

A simple salad of diced fresh avocado and tomato (from my garden) with fresh-squeeze lemon juice and a sprinkle of salt.

The burger is topped with BBQ sauce, onion, a cheese blend including asiago, and ketchup on a home made patty.

When I make hamburgers patties, I usually use the following ingredient (but I don't measure - sorry!):

• ground beef (lean)
• Worcestershire sauce
• onion powder or puréed onion
• garlic powder or crushed garlic
• an egg, to bind them

For every pound of beef, I make three burgers, on average.

"Greek Goddess" Burger

A knockoff of my favourite burger from The Works.

Chicken breast topped with dived tomatoes, feta cheese, garlic, and oregano.

Weight Watchers: 9 points plus values (plus 7 for the salad).