Fish Fry!

No recipe, just instructions:

1. Catch some fish (or send husband to do so). Pike is pictured.
2. Fillet said fish
3. Rinse clean.
4. Chop into pieces, and deep fry (I dipped pieces into milk then Fish Crisp original batter to coat before frying).
5. Serve and enjoy - eat as soon as it cools enough to bite into for the crispiest serving!

A blogging failure... no time to post!

I was feeling so ambitious on the first day I started this blog, but quickly realized life is too busy to actually post regularly right now, so I think I will switch to posting meal photos and descriptions for a while to keep me going. I'll start you off with a few recent ones:

Fried chicken with sautéed asparagus and mushroom rice risotto

French onion soup in a handmade bowl

Meatloaf with oven roasted root vegetable and parmesan cheese casserole

Tilapia with asparagus and slightly overcooked (oops!) carrots sautéed with butter and brown sugar