Grilled Rabbit

I joined my other half on a hunt one morning. He caught a rabbit, which we ate for supper. While he cleaned it, I made some croutons out of some stale bread and made some home made rolls. It was the first time eating rabbit for both of us, and I'd definitely try it again. For those of you wondering, rabbit is a red meat. I wouldn't BBQ it again - the legs were too tough. We took the leftovers and made pulled teriyaki rabbit the next day, which was much better!