Fresh Spring Rolls

I watched a demonstration in the store and was inspired to try to make these Vietnamese fresh veggie spring rolls. They weren't as good as his, but it was a fun experience!

Janice's Indian-Inspired Soup

5 large potatoes
5 large carrots
6 small stalks of celery
1 medium-large onion
1 cloves of garlic


Chop it all up. 
Boil in about 8 cups of beef broth (I think I used just slightly less). 
When veggies are very soft, stop boiling, blend it all until reasonably smooth. 
Pour back into pot and mix in 2 teaspoons each of cumin and curry, 1 teaspoon of turmeric, and 1 teaspoon of thyme.

Great when you're craving a low-cal version of Indian cuisine.

Serves 6. Each serving:

Calories: 86
Potassium: 415
Fat: 0
Carbs: 14
Fibre:2
Protein: 4

Banana Bread

Based on THIS recipe, but with an adjustment recommended by one of the reviewer - replacing some of the white sugar with brown sugar.

Did you know adding peanut butter makes it even more delicious?!