In August, we celebrated my husband's, brother's and mother's birthdays. A white chocolate raspberry cake had been requested from a local bakery, but I didn't realize they needed over a week's notice to make it. Instead, I found a recipe for white chocolate cake and made it myself. It was sandwich layer included the icing as well as some raspberry sauce which was also served with the finished cake. I topped it with raspberries and melted dark chocolate that I used to write out "Happy Birthday" and create scroll work designs.
This cake was time consuming, calorie-laden, and more expensive in terms of ingredients than I normally would go for, but it got a unanimous thumbs up!
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