I watched a demonstration in the store and was inspired to try to make these Vietnamese fresh veggie spring rolls. They weren't as good as his, but it was a fun experience!
Showing posts with label leafy greens. Show all posts
Showing posts with label leafy greens. Show all posts
Tuesday, 8 October 2013
Just another burger and a salad
Salad: baby romaine, cucumber, tomato, feta cheese, pecans, and avocado topped with a raspberry walnut vinaigrette.
Burger: BBQ sauce, onion, ketchup, tomato and avocado on a home made beef patty.
Burger: BBQ sauce, onion, ketchup, tomato and avocado on a home made beef patty.
Labels:
avocado,
BBQ,
cheese,
healthy,
leafy greens,
main,
main course,
original recipe,
salad,
side dish
Saturday, 27 July 2013
Baked Kale Chips
Three simple ingredients: kale, oil, salt.
I had never tried kale, except maybe mixed into a salad at a bistro, but recently, my colleague brought in some highly addictive tortilla chips purchased at Costco that include kale in the mix of "healthy" ingredients. Since I found them quite tasty, I got up the nerve to try a "crunchy granola" recipe: baked kale chips.
The verdict? Surprisingly edible - that mystery flavour I enjoyed in the tortilla chips has been identified, and am willing to try again some time. Admittedly, my spouse wasn't pleased with the smell of freshly baked kale, and refused to try any.
I had never tried kale, except maybe mixed into a salad at a bistro, but recently, my colleague brought in some highly addictive tortilla chips purchased at Costco that include kale in the mix of "healthy" ingredients. Since I found them quite tasty, I got up the nerve to try a "crunchy granola" recipe: baked kale chips.
The verdict? Surprisingly edible - that mystery flavour I enjoyed in the tortilla chips has been identified, and am willing to try again some time. Admittedly, my spouse wasn't pleased with the smell of freshly baked kale, and refused to try any.
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