A simple salad of diced fresh avocado and tomato (from my garden) with fresh-squeeze lemon juice and a sprinkle of salt.
The burger is topped with BBQ sauce, onion, a cheese blend including asiago, and ketchup on a home made patty.
When I make hamburgers patties, I usually use the following ingredient (but I don't measure - sorry!):
- ground beef (lean)
- Worcestershire sauce
- onion powder or puréed onion
- garlic powder or crushed garlic
- an egg, to bind them
For every pound of beef, I make three burgers, on average.
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