The Spaghetti Squash Experiment

I've made spaghetti squash in the past, but am always willing to try to get it to taste more like pasta. I didn't succeed this time, but gave it a valiant attempt with the topping. While the squash was in the microwave, I sautéed diced onion, minced garlic and diced tomato. To that, I added 1/2c pasta sauce,  1/4c 2% cottage cheese, and a few small home made meatballs (just extra lean ground beef with egg to bind it that I had premade, cooked, and frozen). Top it with a sprinkle of parmesan, and voilà! Supper!