Pork Tenderloin in a Slow Cooker? Never Again!

I decided to make a recipe I found for "Amazing Pork Tenderloin in the Slow Cooker". I followed all the directions provided to a T, but realized too late you shouldn't put a tenderloin in a slow cooker! While the taste was nice, the tenderloin cut was wasted, and cooked to falling apart, rather than sliceable texture. I think it would be excellent and hold shape far better with a loin. May try again.

NOTE: This should be made with PORK LOIN, NOT PORK TENDERLOIN!